© 2009 Le Bistro Lynmouth
Made by Serif
Lunch Menu
From 1st April -
Soup of the Day with Crusty Bread Rolls £3.95
Marinated Olives, Hummous, Balsamic Dipping Oil & Warm Bread Rolls £4.95
Baked Goats Cheese with Beetroot Relish £5.95
Flat Field Mushrooms with Devon Blue Cheese Crust served with Cherry Tomato Salad £5.95
Platter of West County Cheeses served with Salad, Chutney & Relish with Bread Rolls £8.95
Platter of Smoked Meats served with Salad, Olives and Hummous £8.95
Crab & Smoked Salmon Salad £6.95
Pan Seared Scallops with Smokey Bacon Salad £8.95
Mussels cooked with White Wine, Garlic, Cream & Parsley served with Warm Rustic Bread Rolls
small £5.95 / Large £8.95
Fish Pie of Cod, Haddock & Salmon in a Creamy White Sauce topped with Mash Potato £8.95
Game Pie of Venison & Pheasant in a Red Wine & Redcurrant Gravy topped with Puff Pastry £8.95
Spring Vegetable Pie in a Creamy Cheese Sauce topped with Puff Pastry £7.95
Daily Fish Special’s Board also available at Lunch
Including Mackerel, Salt & Pepper Squid, Sea Bass, Hake & Lemon Sole
Side orders
Garlic Bread £1.95
Potato Wedges or New Potatoes £1.95
Mixed Potato Wedges (Maris Piper & Sweet Potato) with Garlic Aioli £2.95
Baby Leaf Salad with French Dressing £1.95
Selection of Seasonal Vegetables £1.95
Evening Dessert Menu available along with Selection of Ice Creams