© 2009 Le Bistro Lynmouth

Made by Serif

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Fresh Local Fish

Lemon Sole with Parsley Butter £13.95

Lightly Breaded Fillet of Cod

12.95

Wild Sea Bass with Creamed Leeks

£15.95

Bouillabaisse of North Devon Fish

£14.95

All served with a choice of Potatoes with Salad or Seasonal Vegetables

 

All our fish is caught on local boats along North Devon coast line.

To start...

 

Cream of Pea Soup  £3.95

Bruschetta with Goats Cheese, Tomato & Basil  £4.95

Ham Hock Terrine & Piccalilli  5.45

Prawn Cocktail with Smoked Salmon & Marie Rose Sauce  £5.95

Pan Seared Scallops with Smokey Bacon Salad  £7.45

 

To follow...

 

Pan Roasted Duck Breast with Cherry Sauce,

Fondant Potato & Seasonal Baby Vegetables £13.95

 

8oz Rib Eye Steak with Mustard & Watercress Salad,

Roasted Vine Tomatoes & Hand Cut Potato Wedges £14.95

 

Fillet of Hake with Leek & Mustard Mash,

Parsley & Pea Beurre Blanc & Seasonal Baby Vegetables £12.95

 

Monkfish Fillet with Roasted Chorizo, Red Onion & Cherry Tomatoes

Served with New Potatoes & Seasonal Baby Vegetables  £15.95

 

Trio of Stuffed Flat Field Mushrooms

Devon Blue Cheese Crust, Courgette & Tomato and Chickpea & Garlic

Served with Salad & New Potatoes  £12.95

 

To finish...

Sticky Toffee Pudding & Custard £4.95

Chocolate Mousse with Shortbread  £5.35

Lemon Tart with Clotted Cream  £5.35

West Country Cheese Board  £5.95 or for 2 to share  £8.95

 

Menu from Friday 10th February

ALL DIETARY REQUIREMENTS AND FOOD ALLERGIES ARE CATERED FOR - THE MAJORITY OF OUR DISHES ARE SUITABLE OR CAN BE ADAPTED FOR COELIAC’S.

 

We have Wheat, Gluten & Dairy Free produce available at all times. If you require any further information please enquire for details.

Lunch Menu